Join our Brew-Master for an intro into the diversity of beer and beer culture!
When? Thursday, March 21, 2013
Time? 6pm -9pm
Where? Fairport Brewing Company,
1000 Turk Hill Road, Suite 298,
Fairport NY 14450
- Learn what exactly beer is?
- Tasting (Aroma, appearance, flavor, mouth-feel etc.)
- Beer history
- Beer lore
- Tour Fairport Brewing and see how beer is made
- Class Size: 6-10 (max)
- Price: $40 ea (Includes FBC Tasting Glass, Growler and Fill)
Tickets on sale at the brewery this weekend!
Come join us for community brew day as we whip up our first ever root beer and braggot! Two batches in one day! History in the making!!
The Braggot is quite an old drink, there is a mentioned in Chaucer, Canterbury Tales in the late 1300s, and there are earlier references dating even further back to the 12th century in Ireland. Braggot is simply made by blending spices and herbs with mead and beer, to produce a strong concoction with uncommon flavors.
This recipe is going to knock your socks off! Come join in the fun as Doug (our guest brewer) walks us through his killer recipe.
If you want to reserve your growler now just come into the brewery and prepay. We will be selling these in liter growlers only. We will only have 36 liters available.
Come celebrate Valentine’s Day with the one and only Muddy Waters of Love! We brewed this up only for this special day! With limited supply don’t miss out!
Feel the Muddy Waters of Love
This porter’s name was named by the community on Facebook. Are you feeling it?
Click on the link/picture for the full breakdown…..
Come brew with us on Tuesday January 22nd.
We are bringing Doug back to brew a 25 gallon batch of the Errant Nymph Porter.
We should have Apollo 8 and some of the famous Lift Bridge Blonde on tap, so get it while you can!
Doors open at 6pm so come in and taste some beer and hang with us as we brew!
If you are a home brewer feel free to bring in some of your beer to share.
See you Tuesday!!! Cheers!!!!
Many have asked how long does the beer stay fresh in a growler?
As long as you do not open the lid and the growler remains refrigerated, it will stay fresh for at least 7 days. Once the growler cap is unscrewed, letting the carbonation escape, drink it within 24 hours.
Can we bring in a growler from another brewery?
Yes we do fill other breweries growlers! All we ask is that you clean them prior to bringing them in.
What size growlers do you sell?
We sell 2 liter and 1 liter Fairport growlers
How many beers are in a growler?
A 2 liter growler will serve 4 pints and a 1 liter will serve 2 pints
The students and Potters of Turk Hill Craft School have cleaned out their closets! Great one of a kind, handmade pottery at awesome prices! Shop our wares and stop nextdoor at the Fairport Brewing Company for a drink! For more details visit or call (585)223-1930.
Date: February 2nd
Time: 12:00 – 4:00 pm
Location: 1000 Turk Hill Road Fairport, NY
Extract Class (Beginners) February 5th at 6pm-9pm ($59)
All Grain Class (Advanced) Feb 23rd starting at 9am-5pm includes lunch ($159)
If you are interested in joining one of these classes you need to come to the brewery to reserve your spot. We currently have room for a few more people. We will update this post when we sell out. Thanks!!!
For those that ordered up brewing classes we have the following dates in February.
Extract Brewing Class
Extract Class: Feb 5th or 19th (6-9 pm)
This class will review extract brewing basics, create a recipe using in-house ingredients, then brew the beer. The material will focus on an overview of the brewing process from start to finish. The process will use or demonstrate tools and techniques available to the average home brewer. Tuition includes handouts, munchies, beer samples, and one growler and growler fill of the brewed beer (when the beer is ready and placed on tap.) Class duration is 3-4 hours.
All Grain Advance Class
All Grain Class: Feb 9th or 23rd (9am- )
This class will review all-grain brewing basics, create a recipe using in-house ingredients, then brew the beer. The material will focus on the characteristics of malt and hops, and the mashing techniques required to convert the malted barley into ferment-able sugar.
The process will use or demonstrate tools and techniques available to the average home brewer. Tuition includes handouts, munchies and lunch, beer samples, and one growler and growler fill of the brewed beer (when the beer is ready and placed on tap.) Class duration is 7-8 hours on a Saturday.
Picking your date
For those that have already registered, let us know which date works best for you. We are only doing one date for each class. If you can’t make it we will gladly refund your money.
Email us your preferences at: email@example.com
If you didn’t register and want to to be a part of it just send us an email and we will try to fit you in.
Every Cow’s Dream … A Scum Jumper!
Tomorrow at 1 pm we are starting our new recipe for the “Scum Jumper” with a guest brewer and everyone that wants to be a part of this is invited!
Come hang with us as we make history in Fairport. Those that are there will be invited back to enjoy the first taste in about 2-3 weeks. Stay tuned on the progress of this first beer dedicated to all those that took the plunge!!!
Remember, the first person to show up in their full wet suit gets a free growler and fill!
Fairport Brewing Company is proud to offer our artisan, hand crafted approach to brewing the highest quality beer using only the best ingredients. Chemical flavorings are never an option in our recipes – we create our own homemade extracts. Our beers are prepared in small batches and we are small enough to craft many different recipes offering only the best of what we create. We offer Limited Edition Beers and the option for beer lovers everywhere to create, at our brewery, their own recipes and beers with our personalized Private Label Offerings. Beer is our passion and we are proud to share our best- with you!
P.S. Make sure you visit our Whats On Tap page to check out our current offerings!